Wednesday, January 28, 2009
A New Beginning
hi friends.... Had been thinking of starting my food blog for a long time, so finally decided its time to go for it.....Me, my family and friends r all hard core foodies..he he..so i keep trying on new n old recipes now n then....so friends keep watching the blog for more yummy recipes.....happy cooking.....
Monday, January 26, 2009
Nankatai
Ingredients :250 gms Plain Flour/Maida200 gms Dalda150 gms powdered sugar1tsp elaichi powder 2tsp chironji/cashew for decoration
Method :
Preheat the oven to 180 degreesMix Dalda till fluffy using your finger tips or use hand mixie, add the sugar n mix well next add sieved plain flour and cardamom powder.make small balls of the dough n place on a greased trayplace the chironji/charoli/cashews on each ball in bake for about 15-20 minutes....they should not get too burned just golden...enjoy them along with ur cup of tea or dunk them in the tea n savour these melt in mouth cookies....
Method :
Preheat the oven to 180 degreesMix Dalda till fluffy using your finger tips or use hand mixie, add the sugar n mix well next add sieved plain flour and cardamom powder.make small balls of the dough n place on a greased trayplace the chironji/charoli/cashews on each ball in bake for about 15-20 minutes....they should not get too burned just golden...enjoy them along with ur cup of tea or dunk them in the tea n savour these melt in mouth cookies....
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